I love deviled eggs. I feel like I could suck down a whole tray. I have to say I haven't gotten very adventurous with the recipe. Several years ago my stepmom put some smoked salmon in the mix and although it sounded delish... it wasn't. It just wasn't. And I don't mean in the "oh this isn't that great" kind of way. I mean in a "spit it out right now!" kind of way. I think that discouraged my experimentation. But I am willing to try some of your suggestions, particularly the horseradish.
As far as vegan substitutions go, I did see a tiktok where a chef made a "fake" egg using agar and pureed white asparagus.
I love deviled eggs. I feel like I could suck down a whole tray. I have to say I haven't gotten very adventurous with the recipe. Several years ago my stepmom put some smoked salmon in the mix and although it sounded delish... it wasn't. It just wasn't. And I don't mean in the "oh this isn't that great" kind of way. I mean in a "spit it out right now!" kind of way. I think that discouraged my experimentation. But I am willing to try some of your suggestions, particularly the horseradish.
As far as vegan substitutions go, I did see a tiktok where a chef made a "fake" egg using agar and pureed white asparagus.