In it you will learn that the way we currently see turkeys in the grocery store is called "table dressed" and was a "new fangled" thing in the 50s! Previously you could only get your turkey "New York dressed" which I would describe as ... lightly killed and plucked.
The Marie Gifford kitchen and the turkey industry as a whole must be sorely disappointed that as a society we never adopted the "turkey year round" lifestyle they're advocating in this video.
If you like vintage documentaries, this one is a humdinger ( albeit a little long ):
https://www.youtube.com/watch?v=_Cg0TjoEkt0
In it you will learn that the way we currently see turkeys in the grocery store is called "table dressed" and was a "new fangled" thing in the 50s! Previously you could only get your turkey "New York dressed" which I would describe as ... lightly killed and plucked.
The Marie Gifford kitchen and the turkey industry as a whole must be sorely disappointed that as a society we never adopted the "turkey year round" lifestyle they're advocating in this video.